It makes a huge difference because fresh bread soaks up too much egg mixture – even if you dunk it in really quickly – and you’ll end up with french toast that is soggy on the inside. I really do recommend using stale bread where possible for french toast – any french toast. The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop). This is the way I like my french toast sticks, but if you don’t have a stale block loaf, it still tastes just as delicious using pre-sliced sandwich bread, it will just sag a bit when you pick it up. Maybe a lot more people than I think secretly love KFC Popcorn Chicken. It’s on my list of what I call “Dirty Foods”, food that is oh-so-bad-for-you-I-know-I-shouldn’t-eat-but-secretly-love. Throughout this blog there is no doubt that I will be disclosing many of my favourite Dirty Foods. I can’t admit to any of my friends that I secretly love cinnamon doughnuts, deep fried puffy goodness dusted with sugar. Instructions Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. I digress. Back to these French Toast Sticks. This was before the day when “sweet and salty” became all the rage and everyone I made this for were dubious until they took their first mouthful – then they were converted for life. I used to call this a “Heart Attack On A Plate”. When I was in uni, I discovered how good it was to pile bacon onto it, and yes, still drown it in maple syrup. I’m loving coming up with fresh takes on french toast! Growing up I always adored french toast but it was always the classic version drowning in syrup. This week it’s french toast sticks – eat it with your fingers (tick), tastes like cinnamon doughnuts but a whole lot healthier (double tick)! The week before it was Parmesan French Toast (insanely delicious!). Last week it was Apple French Toast, a pile of french toast dripping with self saucing stewed apple syrup. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs.My love affair with rediscovering french toast continues. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions.
Toss to combine and coat the apple slices.
Add 1/2 cup packed brown sugar and 2 teaspoons ground cinnamon. Our mission is keeping families at home and around the dining table. Peel, core and slice 2 pounds tart apples into 1/4-inch-thick slices. But deciding what to cook and what to eat everyday is definitely not easy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Whisk eggs, milk, syrup, butter and vanilla in medium bowl just until blended. Arrange bread slices to fit in single layer in dish sprinkle cinnamon over bread. BETTERBUTTER is a cooking platform for the Indian cook. Spray 13 x 9-inch (33 x 23) baking dish with cooking spray.
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